Senior Chef de Partie (The Links Club House)

SUMMARY:
NOW RECRUITING - SENIOR CHEF DE PARTIE (The Links Club House)!
 
The Links, a private club and golf course in South Africa, is situated in George in the heart of the Garden Route.
 
Kindly review the role description, and apply if you meet the requirements.

POSITION INFO:

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced Senior Chef de Partie to join our team.

The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape.

As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years in a similar role and experience in a 4*/5* environment. Computer literacy on MS Office, SAP, will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

Duties include, but are not limited to:

• Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
• Able to make artisan pizza on a daily basis, according to guest preference / dietary requirements;
• Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;
• Assist Sous Chef (e.g. menu writing, trend research, etc.);
• Par stock, costing, rotation & stock take;
• Supervision, motivation, training & performance management of staff;
• Ensure Operating equipment (OE) is well maintained;
• Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.