Senior Food and Beverage Manager

Our client in the Boland is looking for a Senior Food and Beverage Manager to be responsible for managing our Greenhouse Restaurant’s menu offering and for delivering an excellent guest experience.

Requirements

• Chef Degree/Diploma
• Proven food and beverage management experience
• Fluent in Afrikaans and English
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS Micros/Sage/PO systems)
• Ability to spot and resolve problems efficiently
• Flexibility with regard to working hours
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverage trends and best practices
• Ability to think out of the box and create a unique experience for guests
• Ability to manage staff and meet financial targets
• Guest-orientated and service-minded

Responsibilities

• Manage all Greenhouse F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Manage Greenhouse pop-up shop, Spice Garden, Healing Garden, workshops
• Preserve excellent levels of internal and external customer service
• Design and create menus, purchase goods and continuously make necessary improvements in line with farm and garden harvesting schedules menu
• Identify customer needs and respond proactively to all concerns
• Lead F&B team by attracting, recruiting, training and appraising talented staff
• Establish targets, KPIs, schedules, policies and procedures

Please send CV, Qualifications, References, salary expectation and photo to: