Senior Pastry Chef, Luxury Hospitality

SUMMARY:
An exceptional luxury hospitality brand is seeking a creative and skilled Senior Pastry Chef to lead its pastry department. This is an exciting opportunity to showcase your artistry, innovate, and deliver exceptional dessert experiences.

Key Responsibilities

• Create, develop, and execute a high-quality pastry menu in line with the brand’s standards.
• Lead and mentor the pastry team to ensure consistency, efficiency, and excellence.
• Maintain inventory, control costs, and order pastry-related supplies.
• Ensure adherence to food safety and hygiene regulations.
• Collaborate with the kitchen and culinary teams to align pastry offerings with seasonal menus.
• Innovate and introduce creative desserts that enhance guest experiences.

POSITION INFO:

Requirements

• 5+ years’ professional pastry chef experience in luxury hospitality.
• Strong creative flair and a deep understanding of pastry techniques.
• Proven leadership and team management skills.
• Knowledge of budgeting, portion control, and cost management.
• Excellent attention to detail and quality.
• Culinary qualification in pastry arts preferred.

Package & Benefits

• Competitive salary based on experience.
• Opportunities for creative freedom and menu development.
• Access to high-quality ingredients and state-of-the-art kitchen facilities.
• Career growth within a prestigious hospitality brand.