Senior Sous Chef

SUMMARY:
An award-winning luxury lodge in the Eastern Cape is seeking an experienced Senior Sous Chef to lead the kitchen team in delivering exceptional culinary experiences. This is a fantastic opportunity for a passionate chef with a flair for creativity and high standards.

Key Responsibilities

• Assist the Executive Chef in planning, preparing, and delivering exceptional menus.
• Supervise and mentor kitchen staff, ensuring consistent quality and efficiency.
• Maintain kitchen hygiene, safety, and quality standards.
• Manage stock, order supplies, and control kitchen costs.
• Innovate and contribute to seasonal menu development.
• Ensure smooth daily kitchen operations.

POSITION INFO:

Requirements

• Minimum 5 years’ experience as a Sous Chef in luxury hospitality.
• Strong leadership and team management skills.
• Expertise in fine dining and a variety of cuisines.
• Excellent knowledge of hygiene, health, and safety regulations.
• Creative flair and passion for culinary excellence.
• Relevant culinary qualification.

Package & Benefits

• Competitive salary based on experience.
• Live-in accommodation.
• Meals provided.
• Opportunity to work in a prestigious luxury lodge environment.