Senior Sous Chef

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB002070/SJ

Date posted:

Thursday, October 9, 2025

Location:

Grahamstown, South Africa

SUMMARY:
A renowned luxury lodge in the Eastern Cape is seeking a skilled and motivated Senior Sous Chef to join their award-winning culinary team. The ideal candidate is passionate about fine dining, detail-oriented, and thrives in a creative, high-standard kitchen environment.
Key Responsibilities:

Support the Head Chef in daily kitchen operations and menu execution
Lead the kitchen team in the Head Chef’s absence
Maintain the highest standards of food quality, consistency, and presentation
Oversee stock control, hygiene, and kitchen administration
Mentor junior chefs and ensure a positive, efficient work environment

POSITION INFO:
Requirements:

Recognised culinary qualification
Minimum 3–5 years’ experience in a similar role within a 5-star lodge or fine dining environment
Strong leadership, organisation, and multitasking skills
Excellent knowledge of modern plating and seasonal menu development

Package:

Competitive salary (commensurate with experience)
Live-in position with meals provided
Incredible opportunity to grow within a leading luxury hospitality brand

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