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POSITION INFO:
Are you passionate about delivering exceptional culinary experiences in a prestigious hospitality environment? Sanbona Wildlife Reserve, situated in the Western Cape, is seeking a dedicated Senior Sous Chef to join our team. This role offers an exciting opportunity to lead culinary excellence in a setting committed to authenticity, safety, and outstanding guest service. Duties: Oversee the preparation and presentation of high-quality, authentic, and innovative dishes, ensuring adherence to recipes and presentation standards. Monitor and guide kitchen staff to maintain food safety, hygiene, and security compliance in line with local legislation. Develop and implement staff training programs, conducting regular performance reviews and fostering a culture of continuous improvement. Manage kitchen operations efficiently, controlling costs, reducing waste, and supporting stock management processes. Ensure all food safety records and operational documentation are meticulously maintained and accessible. Lead by example, promoting teamwork, service excellence, and a positive work environment. Support the preparation of operational reports and contribute to ongoing service and process enhancements. Coordinate and roster kitchen staff, ensuring smooth service delivery at all times. Maintain high standards of cleanliness and equipment maintenance to support safe and efficient operations. Requirements: Grade 12 (NQF Level 4), with a Degree and\/or diploma in Culinary Arts. Completed commercial cookery apprenticeship or equivalent. Minimum of 5 years' experience in a culinary leadership role. Strong leadership, team management, and communication skills. Solid understanding of Food Safety Management systems. Ability to effectively communicate in English, both written and verbal. Proficiency in backstock management and operational planning. Nice to Have: Experience within luxury or high-end hospitality settings. Benefits: Provident Fund Contribution Accommodation This is your chance to bring your expertise to a renowned establishment and make a lasting impact through exceptional culinary leadership. If you are ready to inspire a talented kitchen team and deliver memorable guest experiences, apply now and take the next step in your career.
