Sommelier / Head Mixologist

SUMMARY:
An exciting opportunity exists for an experienced Sommelier / Head Mixologist to lead and develop the beverage offering at a new establishment.

The successful candidate will oversee all aspects of the beverage department, combining extensive wine knowledge, creative mixology and exceptional guest service. The role requires a commercially minded individual with strong operational and leadership skills and a passion for delivering outstanding beverage experiences.

POSITION INFO:
REQUIREMENTS & EXPERIENCE 3-5 years' experience in a senior Sommelier, Bar or Beverage Management role. Strong knowledge of South African and international wines, spirits and cocktails. Formal wine or Sommelier qualification advantageous. Proven mixology and cocktail development experience. Knowledge of beverage costing, stock control and supplier management. Strong leadership, staff training and communication skills. Excellent guest engagement and service abilities. Commercially focused, creative and detail-oriented. Flexibility to work evenings, weekends and public holidays. KEY RESPONSIBILITIES Wine & Sommelier Services Manage and develop the wine list to complement the food offering. Maintain supplier and wine producer relationships. Oversee wine storage, stock control and cellar management. Provide guests with expert wine recommendations and pairing advice. Train the service team in wine knowledge and service. Bar & Mixology Operations Oversee daily bar operations and beverage service standards. Create and develop signature and seasonal cocktail menus. Ensure consistency in recipes, presentation and quality. Manage bar preparation, stock and operational efficiency. Ensure responsible alcohol service and licensing compliance. Team Leadership Lead, supervise and develop the beverage team, including bartenders and baristas. Ensure consistent service standards and product knowledge. Provide ongoing training and skills development. Financial & Stock Management Manage beverage purchasing, inventory and stocktakes. Monitor beverage costs, gross profit margins and stock variances. Control wastage and ensure accurate beverage costing. Guest Experience & Collaboration Deliver exceptional and engaging beverage service. Drive beverage sales through recommendations, upselling and pairings. Collaborate with the culinary and management teams on beverage concepts. Support private functions, wine tastings and special events. Maintain strong relationships with suppliers and industry partners. KEY PERFORMANCE AREAS Beverage cost control and profitability. Stock management and wastage reduction. Wine and cocktail sales performance. Guest satisfaction and service standards. Staff development and product knowledge. Quality, consistency and innovation of the beverage offering.