Similar jobs you might be interested in:

Technical Services Supervisor
Location: Johannesburg
Salary: R30,000 Hourly
Technical Services SupervisorLanseria - Gauteng,
1 day ago


Senior Administrator / PA to Director
Location: Johannesburg
Salary: Salary
Senior Administrator / PA to Director
4 days ago


Office Administrator
Location: Johannesburg
Salary:
SENIOR OFFICE ADMINISTRATORGauteng, TurffonteinR14 000 - R16 000 CTCOur client in the catering industry is seeking a skilled Senior Office Administrator to join their team.
5 days ago


Business Manager/Business Analyst - Germiston
Location: Germiston
Salary:
15 days ago


Administration Supervisor - Kempton Park
Location: Johannesburg
Salary: Basic
Administration Supervisor - Kempton Park
18 days ago


Business Manager/Business Analyst with PA Duties
Location: Johannesburg
Salary:
19 days ago


Sales Consultant
Location: Midrand
Salary:
20 days ago


SALES REPRESENTATIVE - FOOD SERVICE (JOHANNESBURG)
Location: Johannesburg
Salary:
An opportunity is available for a Sales Representative to grow existing accounts and develop new business within the food service industry. The role involves generating leads, managing customer relationships, preparing quotations, conducting client visits, achieving sales targets, and coordinating with internal departments to ensure excellent service delivery.
29 days ago


Food Beverage Manager
Location: Hartbeespoort
Salary: R41 000.00
We are hiring a Food Beverage Manager to oversee daily operations within our Food & Beverages department. The ideal candidate will ensure efficient processes to meet budget goals and maintain quality standards in line with company policies.
4 days ago


Food and Beverage Operations Controller
Location: Johannesburg
Salary: Monthly
catering Company offering refined hospitality and airline dining based in Boksburg is looking for a Food and Beverage Operations Controller to manage the financial, inventory, and administrative functions. Your focus will be to minimizing waste, tracking costs, and auditing consumption to maximize profitability. The role bridges kitchen operations, service, and executive management.
48 days ago