Warehouse Manager (Coega)

Forklifts:   

• Servicing of forklifts arranged 1 week prior to actual service date
• Ensure forklifts are in good working condition at all times
• All forklifts to be charged on night shift in order to be ready for the next day
• Add and remove forklifts as the busy season start and ends. Manage according to projections of incoming fruit.
• Plan drivers according to production shifts and arrivals

Pallet Jacks:

• Allocating pallet jacks to each department
• Managing the forklifts in general by basic services and repairs where needed

Waste:

• Arrange collection of waste and ensure correct documentation is made out for every removal
• Oversee every bin of waste tipped and ensure that the waste is actually waste and not usable raw material.

Bins/crates:

• Oversee bin/crate washing shifts, procedures and arrange to correct amount of staff for each shift.
• Insure there are enough crates/bins available for production when needed.
• Forecast the empty bins per week in order to return bin rentals on time

General

• Keep the Yard and warehouse clean, organized and tidy at all times.
• Selling, recycling and removal of old pallets, boxes, plastic etc.

Fruit sorting & Sizing

• Oversee the sorting process and ensure the fruit sorted is done so correctly
• Loads receiving and sending Ensure that all loads offloaded and loaded agree with the documentation being sent or received. In other words, the bin total, type of bin, batch code and type of raw material must agree with the documentation.
• Arrange transportation and removal of Raw material from Storage as per picking list made out by the raw materials inventory manager.
• All necessary documentation given under instruction of management must be completed for every load.

Accidents

• Complete a full report must be done for any accidents/incidents that may occur that includes the date, description, person/s involved and reason. Also find possible solutions to prevent a similar event taking place in the future.

General

• Throughout the year different departments have busy times. Keeping order, arranging forklifts and staff must be done accordingly.