Events Head Chef

SUMMARY:
Position: Banqueting and Events Sous Chef - Westrand
Cradle of Humankind World Heritage Site, 45000 hectares on the outskirts of Johannesburg and Pretoria.
South African Citizens only - No work permits

POSITION INFO:
Set among peaceful landscapes and inspired by the spirit of shared gatherings, our kitchen brings people together through honest food and thoughtful presentation. From elegant weddings to outdoor celebrations and intimate retreats, every plate reflects our respect for nature, season, and detail.
We’re looking for a Banqueting & Events Sous Chef who thrives in the excitement of event service, someone hands-on, passionate, and proud of their craft. Working closely with the Head Chef, you’ll help bring each menu to life through skill, precision, and creativity.

What You’ll Do

• Prepare, cook, and plate dishes for events, retreats, and banquets of all sizes.
• Support the Head Chef in setting up and executing outdoor functions, plated dinners, and buffet service.
• Ensure every dish leaves the kitchen beautifully presented, on time, and at the highest standard.
• Work across multiple venues and setups, maintaining smooth service flow under pressure.
• Uphold impeccable hygiene, food-safety, and quality-control standards.
• Contribute ideas for seasonal menus and creative event concepts.
• Assist with prep lists, stock rotation, and mise en place to keep the kitchen running efficiently.

What You Bring

• South African citizen or valid work permit.
• Minimum 3 years’ experience in hotel or event catering environments.
• Solid background in banqueting, functions, or large-scale plated service.
• Excellent knife skills, attention to detail, and pride in presentation.
• A genuine passion for food, teamwork, and creating memorable guest experiences.
• Flexibility to work varying shifts and off-site functions.

Why Join Us

NB! This job is now closed. You can apply for other jobs by uploading your CV.