Food Technologist

SUMMARY:
Food Technologist

POSITION INFO:

Location: Maitland, Cape Town
Reporting to: Managing Director

Main Purpose of the Job:

Is to lead the development and management of innovative raw materials by combining food science expertise with commercial strategy to meet market and regulatory requirements.

Qualifications

Bachelor’s in Food Science, Food Technology, or related a related field

Experience

Minimum of 5 years in product development within the food industry, preferably with focus on raw materials.
Experience in a product management role with exposure to sales and marketing functions is advantageous.

Competencies

Innovative thinking and problem-solving skills.
Ability to work collaboratively across departments.
Customer-focused mindset with a drive to meet market needs.
Adaptability to changing market conditions and business priorities.
Business acumen.
Driver’s licence and travel is required.

Key Responsibilities:

Product Development:

Lead the development and improvement of raw materials, ensuring they meet quality, safety, and regulatory standards.

Collaborate with cross-functional teams, including R&D, Quality Assurance, and Marketing, to bring new products from concept to market.

Conduct sensory evaluations and shelf-life studies to validate product performance.
Market Analysis & Strategy:

Analyses market trends and consumer preferences to identify opportunities for new product development.

Develop and implement product strategies that align with company objectives and market demands.

Sales Support:

Provide technical support to the sales team, including product presentations and customer consultations.

Assist in developing sales materials and training programs to enhance product knowledge within the sales force.

Regulatory Compliance:

Ensure all products comply with local and international food safety regulations and standards.

Maintain accurate documentation for product specifications and regulatory submissions.

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