General Manager - Hospitality - JHB

SUMMARY:
General Manager - Hospitality - JHB - Experience in hotels in senior management roles, general manager, and deputy roles. Overall knowledge of rooms and food beverages

POSITION INFO:
Role profile: To Obtain Profit Contribution by Managing Staff, Establishing & Accomplishing Business Objectives & Ensuring Compliance With Service Level Agreements (SLAs) Execute effective planning, delegating, coordinating, staffing, organizing & decision-making to attain the profit targets whilst ensuring compliance to SLAs Develop & implement a strategic plan through studying technological & financial opportunities, presenting assumptions & recommending objectives Ensure the realization of objectives through establishing plans, budgets, setting results measurements, allocating resources & effecting continuous progress review Coordinate efforts by establishing procurement, production, field and technical services policies and practices; coordinating actions with corporate staff Assign accountabilities, planning, monitoring, appraise job results, develop a climate for information sharing & providing development opportunities Build & uphold the company image through collaborating with customers, community organizations, employees and enforcing acceptable ethical business practices Maintain quality service through establishing & enforcing organization standards Stay abreast with current industry trends through attending professional seminars\/workshops, reviewing professional publications, establishing personal networks, continuously imploring benchmarking & best global practices Enhance staff effectiveness through recruiting, selecting, orienting, training, coaching, counselling, communicating values, strategies & business objectives Manage staff performance & facilitate improvement through regularly monitoring performance & providing required coaching, support & feedback Manage employee relations, workplace conflicts and effect corrective actions, in line with company policies\/procedure Requirements: 5 Years Relevant managerial Experience in the hospitality industry - Experience in hotels in senior management roles, general manager, and deputy roles. Overall knowledge of rooms and food beverages Operations, CRM & Financial Management MS Word, MS Excel, MS Powerpoint, MS Project & MS Outlook (Intermediate skill level) Statutory Requirements Knowledge of OHS Act, ISO 9001 Quality Management & Risk Management Systems Salary - R800 - R1 mill pa CTC Send cv to

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