Guesthouse Deputy Manager

Be responsible for the complete hands-on supervision, control, service and comfort of all guests visiting, with emphasis on Front of House.
Be responsible for the operation of the Conference and Recreation Centre.

Reporting directly to the General Manager and liaising closely with the Executive Chef and Head Housekeeper.

PRINCIPAL ACCOUNTABILITIES
Responsible for the comfort and personal care of the guests, with the utmost attention to detail, of their needs.
Preparation of service.
Service of all Food & Beverages.
Food & Beverage stock in bedrooms.
Crystal/silver/crockery stock control.
Cellar stock control & liquor orders.
Beverage control books.
End of month beverage invoicing.
Overseeing of Security Personnel and systems.
Overseeing of Fire Alarm System.

Relevant qualification in the Hotel / Hospitality / Service Industry – highly advantageous.
Valid driver’s license + PDP essential - essential