OPERATIONS MANAGER – FOOD PROCESSING (FMCG)

SUMMARY:
Limpopo area – Limpopo: A leading and established operation within the fresh produce and value-added processing sector is seeking an experienced Operations Manager to oversee a high-performance processing facility.
This is a senior role suited to a results-driven, commercially minded professional with strong experience in production, supply chain, quality control, and team leadership within a food processing or FMCG environment.

POSITION INFO:
MINIMUM REQUIREMENTS

• Relevant qualification in Operations, Food Science, Agriculture, Engineering, or similar
• Minimum 5–7 years’ experience in food processing / manufacturing / FMCG
• Strong experience in:
• Production planning & operations
• Supply chain and procurement
• Quality control systems
• Financial and cost management
• Proven leadership experience managing teams in a production environment
• Strong analytical, problem-solving, and decision-making ability

• Full responsibility for production and processing operations
• Overseeing procurement, inventory, and supply chain efficiency
• Driving quality assurance and food safety standards (HACCP, GMP, ISO)
• Managing financial performance, budgets, and cost control
• Leading and developing multi-disciplinary teams
• Ensuring health, safety, and environmental compliance

• We are looking for a candidate who is:
• Operationally strong and commercially aware
• A natural leader with the ability to drive performance
• Detail-focused with a commitment to quality and efficiency
• Able to perform in a fast-paced, high-pressure environment
• Solutions-driven with a focus on continuous improvement