OPERATIONS MANAGER – FOOD PROCESSING (FMCG)

SUMMARY:
Limpopo area – Limpopo: A leading and established operation within the fresh produce and value-added processing sector is seeking an experienced Operations Manager to oversee a high-performance processing facility.
This is a senior role suited to a results-driven, commercially minded professional with strong experience in production, supply chain, quality control, and team leadership within a food processing or FMCG environment.

POSITION INFO:
MINIMUM REQUIREMENTS Relevant qualification in Operations, Food Science, Agriculture, Engineering, or similar Minimum 5-7 years' experience in food processing \/ manufacturing \/ FMCG Strong experience in: Production planning & operations Supply chain and procurement Quality control systems Financial and cost management Proven leadership experience managing teams in a production environment Strong analytical, problem-solving, and decision-making ability KEY FOCUS AREAS Full responsibility for production and processing operations Overseeing procurement, inventory, and supply chain efficiency Driving quality assurance and food safety standards (HACCP, GMP, ISO) Managing financial performance, budgets, and cost control Leading and developing multi-disciplinary teams Ensuring health, safety, and environmental compliance PROFILE We are looking for a candidate who is: Operationally strong and commercially aware A natural leader with the ability to drive performance Detail-focused with a commitment to quality and efficiency Able to perform in a fast-paced, high-pressure environment Solutions-driven with a focus on continuous improvement ONLY short-listed candidates will be contacted.