QA Specialist

SUMMARY:
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POSITION INFO:
Key Responsibilities Manage and maintain Quality and Food Safety Management Systems (FSSC22000, HACCP, GMP) Ensure compliance with product specifications, food safety standards, and regulatory requirements Drive quality improvements through audits, root cause analysis, corrective actions, and preventative controls Partner with Production, Technical, and Laboratory teams to improve process capability and product consistency Monitor sanitation, hygiene, process performance, and product quality to minimise defects and customer complaints Support product trials, process optimisation, and continuous improvement initiatives