Senior Sous Chef

SUMMARY:
Sous Chef – Fine Dining Restaurant
Location: Sandton
We are seeking a talented and driven Sous Chef to join a prestigious fine-dining restaurant in Sandton. This is an exciting opportunity for a passionate culinary professional with strong leadership skills and a commitment to excellence.

POSITION INFO:
Minimum Requirements:

• 3–5 years’ experience in a professional kitchen.
• Previous experience in a supervisory or senior chef role is highly preferred.
• Excellent leadership, team management, and communication skills.
• Ability to perform under pressure in a fast-paced, high-volume environment while maintaining a calm and organized approach.
• Strong organizational and multitasking abilities.
• Thorough knowledge of health, safety, and food hygiene standards.
• Creative and innovative mindset with a passion for culinary excellence.

• Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with Executive Chef: Assist in developing creative menu offerings and ensure compliance with health and safety regulations.
• Inventory Management: Oversee stock levels and manage supplies to meet operational needs.
• Cost Control: Work within budget guidelines and implement cost-effective measures.
• Problem-Solving: Address challenges during preparation and service efficiently.
• Team Development: Coach and mentor junior staff to build a strong, cohesive kitchen team.
• Menu Planning: Support the creation of innovative, seasonal menus.
• Quality Control: Ensure all dishes meet presentation, taste, and safety standards.
• Safety & Hygiene: Maintain a clean, safe, and compliant kitchen environment.