CHIEF OPERATIONS OFFICRE (COO)

SUMMARY:

DEPUTY Chief Operations Officer (COO) with FMCG Industry experience - ESSENTIAL 
Batchelor's Degree in Business Management/Finance / Engineering

POSITION INFO:
DEPUTY Chief Operations Officer (Deputy COO)

QUALIFICATIONS & EXPERIENCE

• Batchelor's Degree in Business Management/Finance/Engineering
• Minimum 12 Year's experience in a FMCG environment - ESSENTIAL
• Strong knowledge of Production Planning, Manufacturing Processes, Quality Control & Supply Chain Management
• Demonstrated experience in optimizing Production Operations
• Excellent Leadership Skills
• Knowledge of Health, Safety & Environmental Regulations
• Risk Management

• Develop & Implement Operational Policies
• Manage day-to-day Operations
• Optimize Processes to improve efficiency
• Oversee Logistics, Warehouse & Freight activities
• Collaborate with cross-functional Teams
• Ensure Compliance with Regulations